I started Perfectly Preserved in 2015 after searching for ways to reduce the chemicals and processed foods in my family's diet. My recipes focus on crafting seasonable preserves, confections and baked goods using local, natural ingredients as much as possible. You can check out a little more of my story here: http://sdvoyager.com/interview/meet-lisa-lee-perfectly-preserved-usa-el-cajon/

Traveling abroad? Have family overseas? Check out our sister company, Perfectly Preserved in England.

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